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Hard Cheese, dense with a brittle, grainy texture. Clean and well-developed aroma. Soft amber color with a uniform smooth, consistent and well-formed rind.
| NUTRITION INFORMATION | |
| 100 g | |
| Energy (kcal) | 347 |
| Protein (g) | 36 |
| Total Fat | 22 |
| Saturated Fat (g) | 14.34 |
| Monounsaturated Fat (g) | 6.52 |
| Polyunsaturated Fat (g) | 0.56 |
| Trans. Fat (g) | 0.96 |
| Cholesterol (mg) | 72 |
| Total Carbohydrates (g) | 0 |
| Total Sugars (g) | 0 |
| Lactose (g) | 0 |
| Sodium (mg) | 859 |
| Calcium (mg) | 947 |
Format: 8kg
Units per box: 1
Pasteurized milk, salt, calcium chloride, rennet, sodium nitrate and lactic cultures.
8 Kg
Once opened consume within 5 days and store refrigerated (2°C – 6°C).
Manufactured by: COLUN LTDA. Av. Augusto Grob N° 1105, La Unión, Región de Los Ríos, Chile. Sanitary Authorization Nº 2352 of 15/04/2013. Official Number Nº of SAG (Agricultural Service of Chile): CL 14-03. Product of Chile. www.colun.cl