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Semihard rindless cheese, with a mild to pronunced flavor and light, slightly orange color. Uniform texture with evenly distributed small eyes, firm but flexible curd, sliceable.
| NUTRITION INFORMATION | |
| 100 g | |
| Energy (kcal) | 330 |
| Protein (g) | 24 |
| Total Fat (g) | 26 |
| Saturated Fat (g) | 16.64 |
| Monounsat. Fat (g) | 7.57 |
| Polyunsat. Fat (g) | 0.65 |
| Trans. Fat (g) | 1.12 |
| Cholesterol (mg) | 83 |
| Total Carbohydrates (g) | 0 |
| Total Sugars (g) | 0 |
| Lactose (g) | 0 |
| Sodium (mg) | 472 |
| Calcium (mg) | 743 |
Units per box: 6
Pasteurized milk, salt, calcium chloride, rennet, sodium nitrate, lactic cultures and natural annatto dye.
3 kg
Once opened consume within 5 days and store refrigerated (2°C – 6°C).
Manufactured by: COLUN LTDA. Av. Augusto Grob N° 1105, La Unión, Región de Los Ríos, Chile. Sanitary Authorization Nº 2352 of 15/04/2013. Official Number Nº of SAG (Agricultural Service of Chile): CL 14-03. Product of Chile. www.colun.cl