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COLUN fractionated butter is a milk product derived exclusively from pasteurized milk cream. Its organoleptic properties are: smooth yellow color, characteristic aroma and flavour, creamy texture and good spreadability.
| NUTRITIONAL FACTS | ||
| Serving Size : 1 teaspoon (7 grams) | ||
| grams | 100 | 1 portion |
| Energy (Kcal) | 757 | 53 |
| Protein (g) | 1.4 | 0.09 |
| Total Fats (g) | 83.2 | 5.8 |
| Sat. Fat (g) | 55.13 | 3.86 |
| Monounsat. Fat (g) | 25.20 | 1.76 |
| Polyunsat. Fat(g) | 2.90 | 0.20 |
| Trans Fat (g) | 3.89 | 0.27 |
| Cholesterol (mg) | 227 | 16 |
| Total Carbs (g) | 0.7 | 0.0 |
| Total sugar (g) | 0.7 | 0.0 |
| Sodium (mg) | 12 | 1 |
Fresh milk cream.
Fractionated 25Kg
This product should be kept frozen (-18 ° C to -20 ° C). It is suggested to thaw at refrigeration temperature for 7 days. Once thawed, keep refrigerated (2 to 6 ° C) and use within 30 days.
Produced by COLUN LTDA. P1. Ricardo Siegle Industrial Plant 953, La Unión, Los Ríos Region. Health Authorization No. 797 of 13/04/2010. Export Register of the Agricultural and Livestock Service of Chile, SAG No. 10-04. P2. Industrial Plant Route 210 km 0.55. The Union, Los Ríos Region; Health Authorization No. 1514326994 of 23/10/2015, Export Register No. 14-04 of the Agricultural and Livestock Service. Product of Chile. www.colun.cl