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Packed at source.
COLUN fractionated butter is a milk product derived exclusively from pasteurized milk cream. Its organoleptic properties are: smooth yellow color, characteristic aroma and flavour, creamy texture and good spreadability.
|Serving Size : 1 teaspoon (7 grams)|
|Total Fats (g)||83.2||5.8|
|Sat. Fat (g)||55.13||3.86|
|Monounsat. Fat (g)||25.20||1.76|
|Trans Fat (g)||3.89||0.27|
|Total Carbs (g)||0.7||0.0|
|Total sugar (g)||0.7||0.0|
Fresh milk cream.
This product should be kept frozen (-18 ° C to -20 ° C). It is suggested to thaw at refrigeration temperature for 7 days. Once thawed, keep refrigerated (2 to 6 ° C) and use within 30 days.
Produced by COLUN LTDA. P1. Ricardo Siegle Industrial Plant 953, La Unión, Los Ríos Region. Health Authorization No. 797 of 13/04/2010. Export Register of the Agricultural and Livestock Service of Chile, SAG No. 10-04. P2. Industrial Plant Route 210 km 0.55. The Union, Los Ríos Region; Health Authorization No. 1514326994 of 23/10/2015, Export Register No. 14-04 of the Agricultural and Livestock Service. Product of Chile. www.colun.cl