Milk Jam 20kg

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Milk Jam 20kg

Packed at source.

This product is obtained through the concentration of fresh pasteurized milk mixed with sugar, glucose and food stabilizer (agar agar). It has a hard pasty consistency, pleasant caramelized milk flavor and bright brown color due to the Maillard reaction.

Nutritional Information

Serving Size : 1 teaspoon (7 grams)
100 g 1 portion
Energy (Kcal) 307 92
Protein (g) 8.3 2.5
Total Fats (g) 7.6 2.3
Sat. Fat (g) 4.87 1.46
Monounsat. Fat (g) 2.21 0.66
Polyunsat. Fat(g) 0.19 0.06
Trans Fat (g) 0.33 0.09
Cholesterol (mg) 24 7
Total Carbs (g) 51.4 15.4
Sodium (mg) 179 54
* % based on recommended daily intake for adults and children older than 4 years.


Format: Bag 5kg
Units per box: 4


Milk, sugar, glucose, food stabilizer (agar agar), enzyme (lactasa), Sodium bicarbonate and natural identical flavor.

Net content

20 kg


Unopened packaging does not require refrigeration, but once opened consume within 3 days and store refrigerated (2 – 6oC).

Manufacturer information

Produced by COLUN LTDA. P1. Ricardo Siegle Industrial Plant 953, La Unión, Los Ríos Region. Health Authorization No. 797 of 13/04/2010. Export Register of the Agricultural and Livestock Service of Chile, SAG No. 10-04. P2. Industrial Plant Route 210 km 0.55. The Union, Los Ríos Region; Health Authorization No. 1514326994 of 23/10/2015, Export Register No. 14-04 of the Agricultural and Livestock Service. Product of Chile.