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This product is obtained through the concentration of fresh pasteurized milk mixed with sugar, glucose and food stabilizer (agar agar). It has a hard pasty consistency, pleasant caramelized milk flavor and bright brown color due to the Maillard reaction.
| NUTRITIONAL FACTS | ||
| Serving Size : 1 teaspoon (7 grams) | ||
| 100 g | 1 portion | |
| Energy (Kcal) | 307 | 92 |
| Protein (g) | 8.3 | 2.5 |
| Total Fats (g) | 7.6 | 2.3 |
| Sat. Fat (g) | 4.87 | 1.46 |
| Monounsat. Fat (g) | 2.21 | 0.66 |
| Polyunsat. Fat(g) | 0.19 | 0.06 |
| Trans Fat (g) | 0.33 | 0.09 |
| Cholesterol (mg) | 24 | 7 |
| Total Carbs (g) | 51.4 | 15.4 |
| Sodium (mg) | 179 | 54 |
| * % based on recommended daily intake for adults and children older than 4 years. | ||
Milk, sugar, glucose, food stabilizer (agar agar), enzyme (lactasa), Sodium bicarbonate and natural identical flavor.
20 kg
Unopened packaging does not require refrigeration, but once opened consume within 3 days and store refrigerated (2 – 6oC).
Produced by COLUN LTDA. P1. Ricardo Siegle Industrial Plant 953, La Unión, Los Ríos Region. Health Authorization No. 797 of 13/04/2010. Export Register of the Agricultural and Livestock Service of Chile, SAG No. 10-04. P2. Industrial Plant Route 210 km 0.55. The Union, Los Ríos Region; Health Authorization No. 1514326994 of 23/10/2015, Export Register No. 14-04 of the Agricultural and Livestock Service. Product of Chile. www.colun.cl