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Milk Jam 20kg
Packed at source.
This product is obtained through the concentration of fresh pasteurized milk mixed with sugar, glucose and food stabilizer (agar agar). It has a hard pasty consistency, pleasant caramelized milk flavor and bright brown color due to the Maillard reaction.
|Serving Size : 1 teaspoon (7 grams)|
|100 g||1 portion|
|Total Fats (g)||7.6||2.3|
|Sat. Fat (g)||4.87||1.46|
|Monounsat. Fat (g)||2.21||0.66|
|Trans Fat (g)||0.33||0.09|
|Total Carbs (g)||51.4||15.4|
|* % based on recommended daily intake for adults and children older than 4 years.|
Milk, sugar, glucose, food stabilizer (agar agar), enzyme (lactasa), Sodium bicarbonate and natural identical flavor.
Unopened packaging does not require refrigeration, but once opened consume within 3 days and store refrigerated (2 – 6oC).
Produced by COLUN LTDA. P1. Ricardo Siegle Industrial Plant 953, La Unión, Los Ríos Region. Health Authorization No. 797 of 13/04/2010. Export Register of the Agricultural and Livestock Service of Chile, SAG No. 10-04. P2. Industrial Plant Route 210 km 0.55. The Union, Los Ríos Region; Health Authorization No. 1514326994 of 23/10/2015, Export Register No. 14-04 of the Agricultural and Livestock Service. Product of Chile. www.colun.cl